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The chef, designer and stylist invites us into his studio, and tells us more about his new exhibition in Mumbai called PLAY
Eeshaan Kashyap’s life revolves around food, table, objects, and all things beautiful, as is evident from his exhibitions, his light-filled Delhi studio, and his tableware brand Tablescape by Eeshaan. In his new exhibition PLAY taking place in Mumbai from March 5 to 9 at The Stands, Wankhede, Kashyap creates a visual play, almost like a dreamland where his bold, care-free designs come to life. He takes us behind-the-scenes in his studio where he reveals all about bringing his idea to fruition, his process, and the objects he’s exhibiting.
Eeshaan Kashyap: I wanted to call it PLAY because my world is extremely playful with almost whimsical things happening—where shape, form, texture, flavours are just narratives around the table. The entire space is divided like a playground in three different zones—from surrealism to terrific and tactile things, to nostalgia. The theme play naturally comes to me. I see things differently and my idea always is about storytelling with a little bit of surprise.
EK: The objects that I'll be showcasing at the exhibition cover a huge spectrum. We have more than 4,800 pieces that we are bringing to The Stands. The materials range from 18 different categories such as paper, ice, parts of ceramic, metal, semi-precious stones, wood, thread, leaves and even flavour with food being an ingredient for design.
I'm very excited to show chairs, lights and totems this time, which is absolutely something new. I'm not a trained designer or an architect by education but I am instinctively learning and unlearning the process of what works.
EK: I wanted to take tableware, cutlery and plates to a level which is adorned, and if we look back, jewellery has been an important source of inspiration for architecture and design from the north to the Deccan. I explored the idea of marrying jewellery with functionality. So, I'm bringing table jewellery, which is not just about opulence but it could be a simple twig or maybe thread or metal woven together to form something beautiful for the table.
To complement the table jewellery, I am presenting modern Kalamkari which is very geometric. It will be shown as table napkins, dinner mats with plant-based dyes, mostly in shades of red, yellow, and black. I think the combination of metallic tones, hues of malachite, lapis lazuli, amethyst with the Kalamkari is a very bold, daring and interesting one and I think my brand Tablescape really stands for it.
EK: I'm very drawn to textiles. I'm absolutely obsessed with double ikats and patola. I even use old saris or textiles as a form of drapery on the table because they have such a large vocabulary and a history that they represent, and it instantly becomes a talking point for the table. For the show, we are bringing in something extremely beautiful.
Some of the textiles are mid-19th century, from Indonesia. The idea is to showcase them almost installed in a way where you could imagine entering into a Rothko Chapel where the voids really stand out. There's a lot of interaction and playfulness between the types of textiles we are presenting. We're also doing rice Japanese paper and dyeing it in a way where it almost has a Shibori aspect. It's very interesting to see how paper forms a drape.
We are taking inspiration from textile and weaving an ikat pattern on metal, taking the technique to a different medium and functionalities. So there’s woven metal carpet, chairs, and dinner mats.
EK: For me, process is very important. I am very meticulous when it comes to putting ideas together. I'm always surrounded with drawing, paper, cut-outs, visual collages, and materials. I always like to put all the ideas whether they are good, bad, small, large, thin or even don't really fit into a drawing. I always like to edit them out from maximum to minimum which is very hard for me, I promise as I like to layer it up with many things.
I use a very simple technique at times which we use in recipes also. I try to think about the flavours of a design like how would somebody see it? How would the light react with it? Is it going in a room which is all brown? How are usual Indian houses based on the colour vocabulary? Is blue the colour which attracts everybody? I do ask a lot of questions about how food would be plated or how would a person eat food? I think of all of those little questions and the little pointers of curiosity sort of form the idea and in a way is my process. I test a lot of products to see whether it really works because a lot of times, the products that I make are brave, functional but you really need to be a brave diner to dine on them, right from rocks to air to even thread. It's interesting that it doesn't matter where you come from or what you've studied but I think if you truly believe in the process of what you like doing, it automatically reflects in your work.
EK: My studio space is really quaint, colourful and each room is sort of an installation. We are situated in the heart of the city, close to Humayun's Tomb, surrounded by greenery. It's a tight space but it's very well utilised. I entertain a lot in the studio. I cook, I make great martinis and we are surrounded by design. It's almost like a design incubation space for me, almost like my playground. For me, the studio really represents a place where the concept is created and then there's a lot of running around pretty much the length and breadth of the country where different techniques, materials, people, resources come together and things happen.
All images by Jonathan Peter
Will you be living in your space during the renovation ?
DEC 2023
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17 Oct 23, 03.00PM - 04.00PM